The foods you eat and the beverages you drink can have a direct influence on the incidence and progression of tooth decay, depending a number of factors.
The natural forming bacteria in your mouth use carbohydrates (sugars and starches) for food. As they eat, they turn these in to acids. Bacteria, acid, food particles and your saliva combine to form plaque. Acids in plaque dissolve your tooth enamel to create cavities.
When you reduce your consumption of sugar and other simple carbohydrates you reduce your cavity risk.
Limiting sugar can be difficult because many food items don’t simply list ‘sugar’ as an ingredient. Always review nutrition labels and be on the look out for these common sugars: